Wine

Claus Preisinger Kieselstein Zweigelt

Vienna is known for many things: fantastic opera, the Sound of Music, and stunning architecture. But just south of Vienna lies one of the...

Tbilvino’s Qvevris Rkatsiteli

Orange wine may be on the menu of every new hip wine bar in the world, but the origins are by no means. It wasn’t...

Is It Time To Rethink How We Describe Our Drinks?

Every Christmas growing up, after our bellies filled with my grandmother’s turkey and the bottles of Chardonnay emptied, my grandfather would lurch over to...

Vino Lauria Nerello Mascalese

Two words: volcano wine. On the slopes of Mount Etna, an active Volcano on Sicily’s east coast, grapevines grow right on the rocky cliffs—bursting out...

Niepoort Nat’Cool Branco

In my mind, the Niepoort Nat’Cool Branco is a Ferris Bueller of wines: Sunglasses on with a care-free attitude, skipping class for more cultural...

Enderle & Moll Spatburgunder Rose – Kate’s Weekly Wine Pick

At the heart of this winery, Enderle & Moll is two pals, Sven Enderle and Florian Moll, making wine: just a small cellar, a...

Vin Noe Amour Vache – Kate’s Weekly Wine Picks

Beaujolais’ Gamay is a grape that tends to evoke eye rolls from many of the highbrow wine crowd. For historical reference, in 14th century...

Domaine Viret Mareotis – Kate’s Weekly Wine Pick

Many of my favorite wines are threaded with incredible stories of people and places. But this particular bottle, Domaine Viret Mareotis, had a story...

Stekar Rebula – Kate’s Weekly Wine Pick

There's a certain stereotype that comes with orange wine. They are often known to be yeast, funky, cloudy, and distinctly 'natural' tasting. If the...

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