Kates weekly wine picks

Tbilvino’s Qvevris Rkatsiteli

Orange wine may be on the menu of every new hip wine bar in the world, but the origins are by no...

Vino Lauria Nerello Mascalese

Two words: volcano wine. On the slopes of Mount Etna, an active Volcano on Sicily’s east coast, grapevines grow...

Niepoort Nat’Cool Branco

In my mind, the Niepoort Nat’Cool Branco is a Ferris Bueller of wines: Sunglasses on with a care-free attitude, skipping class for...

Enderle & Moll Spatburgunder Rose – Kate’s Weekly Wine Pick

At the heart of this winery, Enderle & Moll is two pals, Sven Enderle and Florian Moll, making wine: just a small...

Vin Noe Amour Vache – Kate’s Weekly Wine Picks

Beaujolais’ Gamay is a grape that tends to evoke eye rolls from many of the highbrow wine crowd. For historical reference, in...

Domaine Viret Mareotis – Kate’s Weekly Wine Pick

Many of my favorite wines are threaded with incredible stories of people and places. But this particular bottle, Domaine Viret Mareotis, had...

Latest Articles

Tbilvino’s Qvevris Rkatsiteli

Orange wine may be on the menu of every new hip wine bar in the world, but the origins are by no...

The Comeback Of The Martini on The Rocks

There’s nothing quite as perfect of that first sip of a freshly poured martini, with frosted glass and a bracing booziness. But...

What Is Canadian Whisky and How Is It Made

Moving on in our Canadian whisky series, let’s take a look into the production process of Canadian whisky.

Is It Time To Rethink How We Describe Our Drinks?

Every Christmas growing up, after our bellies filled with my grandmother’s turkey and the bottles of Chardonnay emptied, my grandfather would lurch...

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